Ingredients:

• 1 can corn kernels, drained
• 1 can kidney or navy beans, drained
• 1 can pinto beans, drained
• 1 (14 oz) can stewed tomatoes - do not drain
• 1 package taco seasoning mix
• 1/4 tsp cumin
• 3/4 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• Optional: 1 (7 oz) can green chiles
• Other optional garnish items: tortilla or corn chips, grated cheese, chopped green onions, sour cream, cilantro

Instructions:

1. Combine all ingredients (except optional garnish items) in a crock pot/slow cooker. 
2. Cook on low for 8-10 hours or on high for 3-4 hours.

Note: This is a thicker soup. If you would like to thin it out, add a little vegetable broth.

Author: SimpleHealthyKitchen.com